1985
The First Slice
Tony and Marie Caruso open Green Lantern Pizza with one oven, a hand-written menu, and a recipe passed down from Tony's grandmother in Naples. The line wraps around the block on opening day.
40+
Years of Craft
500k+
Pies Served
30+
Menu Creations
4.9★
Average Rating
1985
Est. Berkley, MI
Our founding year
Our Story
Born in a Berkley Kitchen, Built for the Community
It all started with a simple dream: serve real pizza made with real ingredients to real people. In 1985, founders Tony and Marie Caruso opened the first Green Lantern Pizza on 12 Mile Road with a single oven, a borrowed dough recipe, and an unwavering belief that great pizza brings people together.
Four decades later, that belief hasn't changed one bit. We still hand-stretch every dough, crush our tomatoes fresh daily, and source local produce whenever possible. What was once a family secret is now Berkley's most beloved dining tradition.
From birthday parties to Friday night family dinners, from first dates to post-game celebrations — Green Lantern Pizza has been there for every moment that matters. That's not just our story. It's yours too.
Fresh Daily
Dough made every morning
Locally Sourced
Michigan farms & suppliers
Family Owned
Same family, 3 generations
Our Mission
What We Stand For
Every decision we make — every ingredient we choose, every pizza we bake — comes back to these core commitments.
Craft Over Speed
We never rush the process. From fermenting dough overnight to hand-saucing every pie, quality takes the time it needs.
Fresh Always
No freezers, no shortcuts. If it's on your pizza, it was fresh when it arrived and freshly prepared before it reached you.
Community First
We hire locally, support local events, and give back to the Berkley community that has supported us for 40 years.
Joy in Every Bite
Pizza should make you happy. We obsess over every detail — flavor, texture, presentation — so every order puts a smile on your face.
Our History
Four Decades of Dough & Dedication
From a single oven on 12 Mile Road to a Berkley institution — here's how we got here.
1985
1992
Growing the Family
Demand explodes. We expand the kitchen, hire our first full team of 12, and introduce our now-legendary Detroit-style deep dish alongside the classic thin crust.
1992
2001
Second Generation Takes the Helm
Tony Jr. joins full-time, bringing new ideas and a culinary school education. He introduces gourmet specialty pies and a revamped sauce recipe that regulars still rave about today.
2001
2009
Award-Winning Recognition
Green Lantern Pizza is named "Best Pizza in Oakland County" for the first time by Detroit Free Press readers — an honor we've retained every year since.
2009
2016
Renovation & Catering Launch
We renovate the dining room with a modern but cozy look and officially launch our catering service — bringing Green Lantern quality to weddings, corporate events, and parties across Metro Detroit.
2016
Today
Still Going Strong
Over 500,000 pies served, 40+ years of memories made, and the same founding commitment to craft, freshness, and community. The best chapter is still being written — one slice at a time.
NOW
Core Values
The Principles Behind Every Pizza
These values aren't printed on a wall — they're baked into everything we do.
Uncompromising Quality
We use only the finest ingredients — from imported Italian tomatoes to hand-pulled mozzarella. No substitutions, no compromises, ever.
Honest Hospitality
We treat every guest like a neighbor — because most of you are. Warm, genuine service is the Green Lantern way, and it always will be.
Sustainability
From composting food waste to using eco-friendly packaging, we're committed to protecting the Michigan environment for future generations.
Constant Innovation
Tradition is our foundation — but curiosity keeps us fresh. We introduce new seasonal specials and experimental pies every year.
Food Safety First
Our kitchen meets the highest food safety standards. Every team member is trained and certified. Your health is never something we compromise.
Passion in Practice
We didn't get into pizza for profit — we got in for love. That passion shows in every hand-stretched dough and every perfectly charred crust.
Meet the Team
The People Behind Every Perfect Pie
Our team is our secret ingredient. Passionate, skilled, and genuinely in love with great pizza.
Tony Caruso Jr.
Head Pizza Artisan & Co-Owner
Second-generation pizzaiolo with a culinary degree from Le Cordon Bleu and 25 years behind the oven. Tony's passion for dough science is unmatched.
Sofia Caruso
Operations Manager & Co-Owner
Sofia keeps the heart of Green Lantern beating. From supplier relationships to staff culture, her people-first approach defines the guest experience.
Marcus Reid
Executive Sous Chef
Marcus brings bold creativity to our specialty menu. A Detroit native with 15 years in fine dining, he's the mind behind our most talked-about seasonal pies.
Priya Nair
Head of Catering & Events
Priya has coordinated over 600 catering events across Metro Detroit. Her logistical genius and warm charm make every event flawlessly delicious.
Want to be part of our story?
Get in Touch
Inside Our Kitchen
Where the Magic Happens
Step into our kitchen and you'll find the same dedication to craft that Tony Sr. instilled back in 1985. Every morning begins with fresh dough, hand-crushed tomatoes, and a team that genuinely loves what they do.
Our wood-fired ovens reach temperatures that create the perfect char — crispy on the outside, pillowy on the inside. It's not just cooking. It's an art form we've refined for 40 years.
Explore Our Menu
